Recipe of Super Quick Homemade Otas masala idli healthy and less oil recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, otas masala idli healthy and less oil recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Otas masala idli healthy and less oil recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Otas masala idli healthy and less oil recipe is something which I’ve loved my whole life.

Masala Idli Learn How To Make Masala Idli Recipe In hindi. Don't overcook the onions , we need a little bit on raw side to add crunch. These oats idli are healthy & can be made instantly any time. Pour the batter to the greased plates.

To begin with this particular recipe, we must prepare a few ingredients. You can cook otas masala idli healthy and less oil recipe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Otas masala idli healthy and less oil recipe:

1. Prepare rosted otas
2. Prepare semolina
3. Get onion finely chopped
4. Get tomato finely chopped
5. Get capsicum finely chopped
6. Prepare green chilli
7. Make ready Cumin seeds
8. Make ready fresh curry leaves
9. Make ready beaten curd
10. Get baking powder or fruit salt
11. Take turmeric powder
12. Make ready finely chopped green coriander leaves
13. Prepare salt
14. Take cooking oil
15. Prepare water

Try these Instant Masala Oats Idli. No there's no resolution and we aren't the greatest. To make masala idli I am using the rava idli witch is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.

Instructions to make Otas masala idli healthy and less oil recipe:

1. Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
2. Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
3. Meanwhile grease the idli mould with some oil or ghee.
4. Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
5. Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
6. Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
7. Now it is done.

To make masala idli I am using the rava idli witch is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Making masala idlis with oats is as easy as eating them. If your doctor or dietician has asked to go on an Oat meal diet then it is definitely "boring" but it will be surprising for you to know that oats can be used to make some really healthy and tasty Indian dishes.

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