Recipe of Ultimate Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something that I have loved my whole life. They’re nice and they look fantastic.

I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which can be eaten whole, instead. Cheap shishamo are transformed into a main dish. If you pan fry the smelt, by using kitchen parchment paper in the frying pan you can prevent the fish from sticking to the pan. Non-Fried Marinated Shishamo Smelt Hello everybody, it's me again, Dan, welcome to our recipe site.

To get started with this recipe, we must prepare a few components. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Prepare 10 Shishamo smelt
2. Prepare 1 Onion
3. Make ready 1/3 Carrot
4. Prepare 1/2 tin Paprika (to taste)
5. Get 120 ml ☆ Vinegar
6. Make ready 40 ml ☆ Soy sauce
7. Take 40 ml ☆ Mirin
8. Get 1 tsp ☆ Sugar
9. Prepare 1 or 2 ☆ Red chili peppers

Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic.

Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

It's enjoyed by millions every day. They're nice and they look fantastic. Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life. Non-Fried Marinated Shishamo Smelt Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy and healthy! non-fried marinated shishamo smelt.

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