Step-by-Step Guide to Prepare Ultimate Less Oil Handvo Flour Palak Vada

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, less oil handvo flour palak vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Less Oil Handvo Flour Palak Vada is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Less Oil Handvo Flour Palak Vada is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook less oil handvo flour palak vada using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Less Oil Handvo Flour Palak Vada:

1. Make ready 2.5 cup Handvo Flour
2. Get 1/2 cup yogurt curd (if possible use sour curd)
3. Make ready 1.5 cup water
4. Take 1 tsp red chilli powder If you want you can add green chilli paste for extra spiciness
5. Get 1/2 tsp turmeric powder
6. Take 1/4 tsp asafoetida
7. Prepare 7-8 curry leaves
8. Take 1 tbsp ginger green chilli paste
9. Take 1 tsp cumin seeds
10. Make ready 200 g spinach washed and chopped finely
11. Get 1/2 tsp eno plain (fruit salt)
12. Prepare 4 tsp oil
13. Get as needed oil for roasting

Instructions to make Less Oil Handvo Flour Palak Vada:

1. In a mixing bowl, add handvo flour, yogurt, red chilli powder, turmeric powder, asafoetida, chopped curry leaves, ginger-green chilli paste, salt and oil. Add 1 cup water. Mix them well. Add cumin seeds. Mix well. You can add cumin seed in the first step. I forgot to add it and so added later.
2. Add the chopped spinach and remaining water. Mix well. The batter should not be runny.It should be thick like a cake batter. At this stage you can cover the batter and keep for 5-6 hours for fermentation and then make vadas. I kept it aside for 30 minutes.
3. Since I did not keep batter for fermentation, I added eno (fruit salt) before making vadas. Take half batter in a bowl and add 1/4 tsp of eno. Mix it lightly. The batter is ready to use. Once this batter is finished, make the other batter with by adding eno. The effect of eno if added to the entire batter would become less with time and then we end up getting dense vadas.
4. Heat and brush the paniyaram pan with the oil. (you can deep fry the vadas in oil at this stage). Pour batter in the indents of the pan. Cover and cook on medium heat for 6-7 minutes.
5. Remove the lid. The bottom side will be cooked and the upper side of the vada will be dried. Now flip the vadas on another side to cook with a toothpick or wooden skewer. If you crispy vada add little oil to cook on another side.
6. The less oil handvo flour spinach vada are ready to serve. Serve them hot with ketchup or chutney.

So that is going to wrap it up for this exceptional food less oil handvo flour palak vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!