Easiest Way to Prepare Super Quick Homemade Less Oil Handvo Flour Palak Vada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, less oil handvo flour palak vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Less Oil Handvo Flour Palak Vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Less Oil Handvo Flour Palak Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have less oil handvo flour palak vada using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Less Oil Handvo Flour Palak Vada:

1. Make ready Handvo Flour
2. Make ready yogurt curd (if possible use sour curd)
3. Prepare water
4. Make ready red chilli powder If you want you can add green chilli paste for extra spiciness
5. Get turmeric powder
6. Get asafoetida
7. Get curry leaves
8. Get ginger green chilli paste
9. Get cumin seeds
10. Make ready spinach washed and chopped finely
11. Take eno plain (fruit salt)
12. Take oil
13. Make ready oil for roasting

Steps to make Less Oil Handvo Flour Palak Vada:

1. In a mixing bowl, add handvo flour, yogurt, red chilli powder, turmeric powder, asafoetida, chopped curry leaves, ginger-green chilli paste, salt and oil. Add 1 cup water. Mix them well. Add cumin seeds. Mix well. You can add cumin seed in the first step. I forgot to add it and so added later.
2. Add the chopped spinach and remaining water. Mix well. The batter should not be runny.It should be thick like a cake batter. At this stage you can cover the batter and keep for 5-6 hours for fermentation and then make vadas. I kept it aside for 30 minutes.
3. Since I did not keep batter for fermentation, I added eno (fruit salt) before making vadas. Take half batter in a bowl and add 1/4 tsp of eno. Mix it lightly. The batter is ready to use. Once this batter is finished, make the other batter with by adding eno. The effect of eno if added to the entire batter would become less with time and then we end up getting dense vadas.
4. Heat and brush the paniyaram pan with the oil. (you can deep fry the vadas in oil at this stage). Pour batter in the indents of the pan. Cover and cook on medium heat for 6-7 minutes.
5. Remove the lid. The bottom side will be cooked and the upper side of the vada will be dried. Now flip the vadas on another side to cook with a toothpick or wooden skewer. If you crispy vada add little oil to cook on another side.
6. The less oil handvo flour spinach vada are ready to serve. Serve them hot with ketchup or chutney.

So that is going to wrap this up with this special food less oil handvo flour palak vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!