Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, finnish pulla for bread machine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Finnish Pulla for Bread Machine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Finnish Pulla for Bread Machine is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Finnish Pulla for Bread Machine:
Prepare 1 cup milk
Take 1/4 cup water, lukewarm
Make ready 3 eggs, 1 egg reserved for glaze
Make ready 4 1/2 cups all purpose flour
Take 1/2 cup sugar
Prepare 1 teaspoon salt
Prepare 1 tablespoon ground cardamom
Take 1 tablespoon yeast
Get 1/4 cup butter, cut into 4 chunks
Prepare 1-2 tablespoons pearl sugar for topping loaves
Steps to make Finnish Pulla for Bread Machine:
Place milk, water, and 2 lightly beaten eggs in bread machine pan.
Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.
So that is going to wrap this up with this exceptional food finnish pulla for bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!