Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
Make ready Puris: For 3 different Doughs-
Get AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
Get Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
Get Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
Prepare Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
Make ready Ajwain (Carom Seeds)
Prepare Water (Lukewarm), for kneading the doughs- all 3 of them, separately
Make ready Refined/Vegetable Oil (For deep frying the puris)
Make ready For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
Prepare Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
Get For the White Chocolate Ganache:
Take of white chocolate,
Take medium whipping cream
Take Salted Butter
Get Fresh Milk
Make ready Green Matcha Tea Powder
Make ready Fresh Carrot juice
Get Orange juice
Take French Madeleines Mould Tray
Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
As already mentioned above following the measured instructions prepare the 3 different doughs
Allow it to rest for about 30-45 mins time
Then, roll out each one of them into 3 separate elongated rolled out pieces
Then, join all of them together by pressing gently with one another
Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
Our Tri-Coloured Puris are ready to dive into the plates
For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
Keep the gas flame low and once the entire thing, thickened put off the flame
Now, divide it into 3 equal parts in 3 different glass bowls
For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics
So that is going to wrap it up for this exceptional food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!