Simple Way to Prepare Award-winning Italian style Mussels and Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian style mussels and pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you. PASTA WITH MUSSELS RECIPE - Sailing Italian Style - Recipe to prepare a very good Pasta with mussels as in south of Italy.

Italian style Mussels and Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Italian style Mussels and Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian style Mussels and Pasta:

1. Take 1/2 cup water
2. Prepare 1 lb live mussels
3. Get 1/2 lb red pepper spaghetti
4. Take 1 oz parmesan cheese
5. Make ready 1/2 cup dry, spanish, red wine
6. Take 1 tsp salt
7. Make ready 1 tsp pepper
8. Prepare 1 tsp red pepper flake
9. Make ready 2 tbsp evoo
10. Get 1 tbsp finely chopped garlic
11. Take 1 tbsp lemon juice
12. Make ready 2 cup of homemade marinara sauce
13. Take 10 castelvetrano olives, chopped

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete.

Instructions to make Italian style Mussels and Pasta:

1. Cook pasta, Al Dente.
2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
4. put pasta on a plate, top with marinara sauce and chopped olives.
5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
6. EAT.

Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions. A fantastic collection of mussel recipes from some of Italy's greatest chefs.

So that’s going to wrap this up for this exceptional food italian style mussels and pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!