Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted namkeen (less oil). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Namkeen (less Oil) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Namkeen (less Oil) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted namkeen (less oil) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Namkeen (less Oil):
- Take pressed rice
- Get peanuts
- Prepare cornflakes (used in milk)
- Prepare cashew nuts
- Get raisins
- Get Curry leaves
- Get Turmeric powder
- Make ready red chilli powder
- Take Oil
Steps to make Roasted Namkeen (less Oil):
- Roast peanuts & Cashew nuts in a wok until brown. Remove it from gas. Keep it aside.
- Heat oil in a wok add curry leaves. Fry till crispy. Add poha, turmeric & salt. Mix well. Saute it. Roast it on slow flame for 10 minutes until crispy. Add peanuts, cashews, raisins & corn flakes. Mix all. Saute it for 4-5 minutes more on slow flame. Add red chilli powder. Mix well..
- Namkeen is ready. Switch off gas. Let it cool on room temperature. Keep it in air tight jar.
So that’s going to wrap it up with this special food roasted namkeen (less oil) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
