15/10/2020 07:30

How to Make Perfect Rich scones#4 weeks challenge

by Jeremy Johnson

Rich scones#4 weeks challenge
Rich scones#4 weeks challenge

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich scones#4 weeks challenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich scones#4 weeks challenge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rich scones#4 weeks challenge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rich scones#4 weeks challenge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich scones#4 weeks challenge:
  1. Get 500 grms flour
  2. Take 7 grms yeast
  3. Make ready 50 grms sugar
  4. Prepare Pinch salt
  5. Prepare 5 tbspn oil
  6. Prepare 2 tbspn margarine
  7. Get Warm milk
  8. Get 1 egg white for brushing
Instructions to make Rich scones#4 weeks challenge:
  1. Mix everything in a bowl except milk and combine them well with your hands
  2. Add the milk in bits till you achieve a soft dough,place it on a flat surface and punch it down for 10 mins
  3. Cover with a dumb clothe and let it double in size
  4. Punch it down and make small equal sizeable balls,then roll them in rods and put the m on alined baking sheet,brush them with egg white and let them prove for the second time
  5. Bake for 40 minutes at 160c
  6. Serve with hot tea

So that is going to wrap it up for this special food rich scones#4 weeks challenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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