Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arisha pitha (less oil). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arisha pitha (less oil) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Arisha pitha (less oil) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arisha pitha (less oil) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arisha pitha (less oil):
- Take Rice flour
- Take Jaggery
- Make ready Cardamom
- Prepare White til /sesame seeda
- Get Ghee
- Prepare Oil or ghee for frying
- Get Water
Steps to make Arisha pitha (less oil):
- Put a kadai on gas stove, Take water 1/2cup,add Jaggery into it.
- When it boils, check if it mixed, Take 1/2spoon the melted Jaggery and put in a bowl of normal water if it take the shape tight, then add the rice flour in to it and mix it constantly to avoid lumps.
- Replace the dough in to a plate, put a tawa in stove and put some ghee.
- Take ghee on palm and make small ball rolling with til/sesame seeds
- Then fry on tawa, both side/you can dip fry it.
- When it cools completely then taste it.
So that’s going to wrap this up for this special food arisha pitha (less oil) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
