Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean with chinese smoked sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Bean With Chinese Smoked Sausage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green Bean With Chinese Smoked Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean with chinese smoked sausage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean With Chinese Smoked Sausage:
- Get french bean
- Prepare diced chinese smoked sausage ( kwai fa )
- Get garlic
- Take chili deseeded
- Prepare light soy sauce
- Take spring onion
- Take oil
Instructions to make Green Bean With Chinese Smoked Sausage:
- Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
- in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
- Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
- stir fry for another 2 minute then add spring onion and mix well off heat
So that’s going to wrap it up for this special food green bean with chinese smoked sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
