21/12/2020 23:42

Recipe of Ultimate Pointed better guard ka chokha less oil recipe

by Gabriel Strickland

Pointed better guard ka chokha less oil recipe
Pointed better guard ka chokha less oil recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pointed better guard ka chokha less oil recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pointed better guard ka chokha less oil recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pointed better guard ka chokha less oil recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pointed better guard ka chokha less oil recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pointed better guard ka chokha less oil recipe:
  1. Make ready 200 gm prval (pointed better guard)
  2. Prepare 100 gm tomatoes
  3. Take 1 tsp chopped garlic
  4. Make ready 1 tsp chopped ginger
  5. Take 1 tsp chopped green chilli
  6. Get 1 tsp mustard oil
  7. Take 1 tsp chopped coriander leaf
  8. Take to taste Salt
  9. Make ready 2 finally chopped onion
Steps to make Pointed better guard ka chokha less oil recipe:
  1. First in a cooker add prval,tomatoes and water as ur required now closed the lid cook up to 2 whistles remove the flame
  2. Let cool completely remove the bowl and squeeze and mash it
  3. Now combine and mix given all ingredients
  4. It's ready to serve it

So that is going to wrap this up for this exceptional food pointed better guard ka chokha less oil recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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