Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant thupka soup with less oil in my style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant thupka soup with less oil in my style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant thupka soup with less oil in my style is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant thupka soup with less oil in my style:
- Make ready Maggi noodles
- Make ready garlic cloves crushed
- Take onion cut in slice
- Take capsicum cut in slice
- Get oil
- Prepare soya sauce
- Prepare vinegar
- Prepare black pepper powder
- Make ready Salt
Steps to make Instant thupka soup with less oil in my style:
- First boil Maggi noodles for 2 minutes.
- In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
- Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
- Add boiled Maggi noodles. Mix some water and let it boil.
- Serve hot😊
So that is going to wrap this up with this special food instant thupka soup with less oil in my style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
