Steps to Prepare Ultimate Less Oil Potato Bhajiya/ Pan fried Potato Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, less oil potato bhajiya/ pan fried potato fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Less Oil Potato Bhajiya/ Pan fried Potato Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Less Oil Potato Bhajiya/ Pan fried Potato Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have less oil potato bhajiya/ pan fried potato fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:

1. Make ready chickpea flour besan
2. Get rice flour /chawal ka atta
3. Prepare turmeric powder/ haldi
4. Get red chilli powder or as per taste
5. Take asafoetida/ hing. (Skip asafoetida to make it glutenfree)
6. Get medium potato washed, peeled and thinly sliced
7. Get oil for pan frying
8. Make ready water to make batter and to boil the potato slices
9. Take salt

Steps to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:

1. First we will make batter. In a bowl take chickpea flour, rice flour, turmeric powder, red chilli powder, asafoetida and salt. Mix them well.
2. Gradually add water and mix the flour to make the batter. Mix well with a spoon or a whisk to make a lump free batter. It will take around 1/4 cup of water. The batter should not be too runny. It should be thick and flowing. Whisk the batter nicely to make it light and fluffy for 5 minutes.
3. Wash, peel and thinly slice the potato. In a pot, heat enough water with salt. Add the potato slices. Boil them in water for 5-7 minutes or soft.
4. Drain them in the strainer. Keep aside for 5 minutes. Put the drained Potato slices in the batter. Coat them nice and evenly.
5. Heat a non stick pan. Put 2 tsp of oil on it. Removed the potato slices coated with batter from the bowl and put them on the non stick pan. Cook for 3-4 minutes on one side. Flip another side and cook till the golden in colour. Put few drops of oil if necessary. Similarly cook other slices.
6. The less oil potato bhajiya are ready to serve. Enjoy them guilt free at anytime of the day with a cup of tea or coffee.

So that’s going to wrap this up with this exceptional food less oil potato bhajiya/ pan fried potato fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!