Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plantain fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plantain fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Plantain fry is something that I’ve loved my entire life.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain fry:
- Make ready 1 raw plantain (peel skin and cut into slices)
- Make ready 1 onion chopped into fine
- Get 5 garlic flakes crushed into pieces
- Get As needed Curry leaves
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric powder
- Take 1 tablespoon coriander powder
- Get to taste Salt
- Prepare 1 tablespoon mustard
- Make ready 20 ml cooking oil
A wide variety of fry plantains options are available to you, such as local service location, showroom location. Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Последние твиты от fry_plantain (@fry_plantain).
Steps to make Plantain fry:
- Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
- Sauté well then add 50 ml water to it
- Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
- Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
- Leave it for few minutes so that both the side turn crispy
- Once get ready transfer to a bowl to serve
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Последние твиты от fry_plantain (@fry_plantain). Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Fried plantains is a popular way to eat the banana in many parts of the world.
So that’s going to wrap this up with this exceptional food plantain fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
