Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 4 way pani puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
4 way Pani Puri is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 4 way Pani Puri is something which I’ve loved my entire life. They’re nice and they look fantastic.
लॉकडाउन में बनाएं गोलगप्पे का चटपटा पानी Mumbai is popular for street food and in this video learn how to make Delicious chaat. Отмена. Месяц бесплатно. In this video I had describe how to make pani puri in very simple steps. Like,share&subscribe now for more such videos.
To begin with this recipe, we must first prepare a few components. You can have 4 way pani puri using 46 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 4 way Pani Puri:
- Get For Coriander Water
- Get 25 grams Coriander -
- Make ready 15 grams . Mint leaves -
- Prepare 2 . Green chilli
- Prepare 2 teaspoons Black salt -
- Get 1 tablespoon Lemon juice -
- Prepare 6 . Water - 2 tablespoon while grinding
- Take 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Make ready . For Asafoetida Water
- Get 2 teaspoons Asafoetida -
- Make ready 1 teaspoon . Black salt -
- Get 2 teaspoons . Chaat masala -
- Make ready 1.5 tablespoon . Tamarind paste -
- Take 3 cups . Water -
- Make ready 2 tablespoon . Boondi -
- Prepare . (For Mint Water)
- Make ready 25 grams :Mint leaves -
- Prepare 20 grams Green chilli -
- Make ready 1 teaspoon . Black salt -
- Take 1 teaspoon . Chaat masala
- Prepare 2 tablespoon . Water - while grinding
- Prepare 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Prepare . For Cumin Water:::
- Make ready 2 Tbsp Roasted cumin powder -
- Take 1 teaspoon . Black salt -
- Prepare 2 teaspoons . Chaat masala -
- Take 1 teaspoon . Lemon juice
- Make ready 3 cups . Water -
- Take 2 tablespoon . Boondi -
- Take . For Potato Filling:
- Take 360 grams Boiled potatoes -
- Prepare 110 grams . Onions -
- Get 1 tablespoon . Mint -
- Take 1 tablespoon . Coriander
- Take 1 tablespoon . Red chilli
- Prepare 1 tablespoon . Cumin powder
- Take 1 tablespoon . Chaat masala
- Prepare 1 tablespoon . Salt
- Make ready 1 tablespoon . Lemon juice
- Make ready . For Puris:
- Make ready 1 Cup Sooji
- Take 1/4 Cup . All Purpose Flour
- Take 1/2 teaspoon . Salt
- Get 1/2 cup or less Water
So I made this garlic chutney/water (Lasan valu pani). Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major. You can't have Puri without the Pani.
Steps to make 4 way Pani Puri:
- For Coriander Water - Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Asafoetida Water - Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.
- For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.
- Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes.
- Sooji will soak all the water and the dough remains soft. - Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris.
- Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris
- Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top. - - Top with sweet chutney.
- Pour the pani in each puri. - Enjoy 4 various flavors pani puris.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major. You can't have Puri without the Pani. How to describe a Pani of the Pani Puri fame? It is a mix that has depths of flavor. So when you put a Pani So the best way to optimize the space in your stomach is to start with Pani-Puri and then layer it with another chaat item and then alternate with pani-puri.
So that is going to wrap it up with this special food 4 way pani puri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
