Simple Way to Prepare Any-night-of-the-week Gulab Jamun Recipe by Food 4 U

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun recipe by food 4 u. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulab Jamun Recipe by Food 4 U is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gulab Jamun Recipe by Food 4 U is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gulab jamun recipe by food 4 u using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Recipe by Food 4 U:

1. Take Sheera (Sugar syrup):
2. Make ready 2 Cups Pani (Water)
3. Take 1 Cup Cheeni (Sugar)
4. Take 1 tbs Lemon juice
5. Get 3 Hari elaichi (Cardamom) slightly crushed
6. Take Gulab Jamun:
7. Prepare 1 Cup Dry milk powder
8. Make ready 1 tbs Maida (All-purpose flour)
9. Take 1/2 tsp Baking powder
10. Take 1 tbs Butter
11. Prepare 1 Egg
12. Take Ghee for frying

Instructions to make Gulab Jamun Recipe by Food 4 U:

1. For Sheera (Sugar syrup): In saucepan,add water,sugar,lemon juice.,cardamom and cook until sugar is dissolved
2. For Gulab Jamun: In bowl,add dry milk powder,all-purpose flour,baking powder. Egg and mix well. Add Butter and mix until. Wet your hands with water and knead until smooth dough crumbled. Now makes small smooth balls of same size, make sure they have no cracks
3. ,In wok,heat ghee and fry on low flame while stirring gently Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn
4. When gulab jamuns becomes golden, add them directly to the hot sugar syrup and leave it for 15 min. sprinkle pistachio -Garnish with pistachio and serve

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