Simple Way to Prepare Award-winning My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Make ready Salad Ingredients :
2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Get 1/2 cup thinly sliced red cabbage
4. Prepare 1 small carrot, peeled and shredded
5. Prepare 1 grilled chicken breast, sliced
6. Get 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Take 1 tbsp. dried cranberries
8. Make ready 1 tbsp. pumpkin seeds
9. Get 2 tbsp. roughly chopped pecans (or walnuts)
10. Take Maple Dijon Vinaigrette Ingredients :
11. Prepare 2 tbsp. extra virgin olive oil
12. Make ready 1 tbsp. apple cider vinegar
13. Prepare 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Prepare 1 1/2 tsp. dijon mustard
15. Take to taste salt and pepper

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

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