Step-by-Step Guide to Prepare Quick Multi Flour Vegetable Paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multi flour vegetable paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi Flour Vegetable Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Multi Flour Vegetable Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multi flour vegetable paratha using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multi Flour Vegetable Paratha:

1. Get 1.5 Cup Whole Wheat Flour
2. Take 1/2 Cup Besan/Chickpea Flour
3. Prepare 3/4 Cup Multigrain Flour (i used store bought)
4. Prepare 1.5-2 Cups Grated Carrots
5. Get 1/2 Cup Grated Mooli
6. Get 1/2 Cup Fresh Coriander Leaves Chopped Fine
7. Get 1″ Fresh Ginger grated
8. Prepare 1 Tablespoons Fresh Hot Chillies Chopped Very Fine (Optional)
9. Take 4-5 Cloves Garlic Chopped & Mashed
10. Get 1.5 Tablespoons Yogurt
11. Get To taste Salt
12. Make ready 1 Teaspoon Ajwain
13. Get 1/2 Teaspoon Turmeric Powder
14. Make ready As needed Oil for cooking

Steps to make Multi Flour Vegetable Paratha:

1. Dry roast the Besan till it's fragrant & the raw smell is all gone.
2. Mix all the above ingredients together to form a not so stiff dough. You will not need extra water since the vegetables will give out enough water. If you do need more, add some lukewarm water. Roll it in to a big ball and keep aside. (on the other way round, if the dough is too soft & sticky add some more extra flour – any kind, to it)
3. Take a few drops of oil in the palm of your hand and gently coat the dough to prevent it from drying out. You will have to roll them out almost immediately since the longer it sits, it will give out more water
4. Dust the surface and start rolling the paratha… the paratha will be thicker not be thin like the rotis, or even regular paratha
5. The edges of the paratha might be frayed. This is because of the multigrain & the chickpea flour, the dough is not smooth & elastic as with regular wheat flour.
6. Heat a thick bottomed tava Place a paratha on the skillet and cook at medium heat till you start seeing light brown spots on the bottom side. Flip it over and cook the other side till you see light brown spots. Do cook these at medium heat, since they thicker & the inside would need to cook too. Now drizzle few drops of oil, one side at a time, and press down with a spatula at different spots for a few seconds, a couple of minutes at each side. This technique will let the paratha cook evenly
7. Stack Them… & cover them tightly with a foil to keep them soft & warm.
8. Serve them with Yogurt and Green Chutney.

So that is going to wrap it up for this special food multi flour vegetable paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!