Steps to Prepare Super Quick Homemade Idli fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, idli fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji.

Idli fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Idli fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook idli fry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli fry:

1. Make ready 2 idli (kept in refrigerator for 8 hours)
2. Take 1/2 capsicum chopped into cubes
3. Make ready 1/2 onion chopped into cubes
4. Make ready 1/2 onion chopped into fine
5. Take 5 garlic flakes chopped into fine
6. Get 2 tablespoons szechuan chutney
7. Prepare as required Coriander leaves for garnish
8. Take For batter-
9. Make ready 4 tablespoons corn flour
10. Get 2 tablespoons maida
11. Take 1 tablespoon red chilli powder
12. Get 1 tablespoon coriander powder
13. Make ready 1/2 tablespoon pepper powder
14. Make ready 1/2 tablespoon ginger garlic paste
15. Prepare to taste Salt
16. Make ready as required Cooking oil

This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part.

Instructions to make Idli fry:

1. Cut all the vegetables and idli.
2. Take the batter to fry idli.
3. After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables.
4. Finally garnish it with coriander leaves,ready to serve.

Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. Idli Fry recipe a lip smacking finger food snack to have during anytime of the day. Fried idli is an excellent way of whipping up a quick and delicious snack without rooting around for much. Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day.

So that’s going to wrap it up with this exceptional food idli fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!