Easiest Way to Prepare Speedy Mutton biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mutton biryani using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Prepare 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
2. Take 3 big onion chopped into fine
3. Prepare 2 medium size tomato chopped into fine
4. Prepare 12 no green chilli chopped into very fine
5. Make ready 25 g ginger garlic paste
6. Take 50 ml curd
7. Prepare Mint leaves 1/2 bunch
8. Prepare Coriander leaves 1/2 cup
9. Get 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
10. Make ready to taste Salt
11. Take For seasoning
12. Take 3 cinnamon
13. Prepare 3 cloves
14. Take 2 cardamom
15. Take 1 bay leaf
16. Prepare 1 star anise (optional)
17. Prepare 125 ml cooking oil

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.

Instructions to make Mutton biryani:

1. First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
2. Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
3. Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
4. Once fried well water will come from it(approximately 1/2 cup)
5. Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
6. Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
7. After 15 minutes leave it for one hour and then after one hour open it,gently stir it
8. Then serve it with chicken salna and onion raitha

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

So that is going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!