Recipe of Any-night-of-the-week Dal and Moringa leaves short bread cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal and moringa leaves short bread cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal and Moringa leaves short bread cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dal and Moringa leaves short bread cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

This video shows how to make a delicious dal or kootu using Moringa or drumstick leaves. This is today known as a superfood and is a storehouse of nutrients. #Drumstickleaves#Drumstickleavescleaning#moringaleavescleaning#pasumaikitchen Drumstick leaves - Easy and Quick cleaning method Moringa Dal recipe is a delicious lentil curry made with yellow moongdal and fresh drumstick leaves making it a wholesome meal. This recipe is a healthy. #moringa #drumstick How to make dry moringa leaves powder. moringa podi drumstick podi Moringa leaves are healthy and nutritious.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal and moringa leaves short bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal and Moringa leaves short bread cookies:

1. Take 1/2 cup Bengal gram dal powdered
2. Get 1/2 cup Chick pea flour
3. Take 1/2 cup Wheat flour
4. Make ready 1/2 cup Almond flour
5. Get 1 cup tender moringa leaves
6. Make ready 1/4 cup Jaggery powder
7. Get 2 tablespoons coconut oil
8. Prepare 2 tablespoon flax powder
9. Take 1 teaspoon fennel powder
10. Get Pinch salt
11. Get 1/4 teaspoon Baking powder
12. Make ready few spoons Water or milk

Make this dal in an Instant Pot pressure cooker for easy weeknight meal. This vegetarian recipe tastes great on its own. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir Murungai Ilai or moringa leaves needs a little prep work.

Steps to make Dal and Moringa leaves short bread cookies:

1. Preheat oven @160℃. Wash the tender leaves 2-3 times before using. Also destem them. As the leaves that I brought were very small so I did not chop them and added directly.
2. Whisk together oil and jaggery till well mixed
3. In a mixing bowl add all the flours, baking powder, flax powder and whisk. Also add in the leaves and mix well.
4. To dry mixture dd the oil and jaggery mixture and combine to form a dough.
5. Sprinkle water or milk if the dough is very dry.
6. Roll the dough on a floured surface and cut in desired shape.
7. Arrange on a baking tray and bake for 15 minutes.
8. Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time if the day.

Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir Murungai Ilai or moringa leaves needs a little prep work. Pull the leaves from the stem and set Take a pressure pan and add in the cleaned and washed yellow moong dal. This Drumstick leaves dal is commonly known as Murungakeerai Paruppu in South India especially Tamil Nadu. It is a soft and appetizing lentil stew Drumstick tree also known as Moringa Oleifera is basically a very common tree widely grown across India and grown in backyard of most Indian homes.

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