Recipe of Any-night-of-the-week Rose Nankhatai or Short bread biscuits🌹 #bakingcontest

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rose nankhatai or short bread biscuits🌹 #bakingcontest. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rose Nankhatai or Short bread biscuits🌹 #bakingcontest is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rose Nankhatai or Short bread biscuits🌹 #bakingcontest is something which I’ve loved my entire life.

It is basically a shortbread and it is very popular across Indian sub-continent available at all bakeries and enjoyed by all. Nankhatai or Nan Khatai Recipe Video - Indian cookie recipe. Nankhatai is shortbread biscuits very delicious & crisp. These biscuits are popular in subcontinent made with plain flour, ghee, sugar & cardamom powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have rose nankhatai or short bread biscuits🌹 #bakingcontest using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:

1. Get 1 cup all purpose flour
2. Get 1/4 cup butter
3. Prepare 1/3 cup powdered sugar
4. Get Rose essence
5. Prepare Dried rose petals
6. Prepare 2 tbsp semolina
7. Make ready 2 tbsp gram flour

Ludhiana, Punjab, India. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity. Last time my nankhatai biscuits were gritty but I did add besan? I didn't use your recipe though.

Steps to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:

1. Whisk butter & sugar together till it becomes fluffy & light.
2. Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't.
3. Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea.

Last time my nankhatai biscuits were gritty but I did add besan? I didn't use your recipe though. Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high. Nankhatai stay soft after baking but once they cool down they will. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee Nankhatai can be called as Indian shortbread cookies or biscuits.

So that is going to wrap this up with this special food rose nankhatai or short bread biscuits🌹 #bakingcontest recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!