How to Make Perfect 4 Ingredient Chia Seed Pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 ingredient chia seed pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

4 Ingredient Chia Seed Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 4 Ingredient Chia Seed Pudding is something that I have loved my entire life. They are fine and they look wonderful.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. Make your own chia seed pudding with only FOUR simple ingredients. Happy eating, just don't forget to check your teeth. With just four ingredients — chia seeds, protein powder, pineapple, and almond milk — it's the epitome of easy.

To begin with this particular recipe, we have to first prepare a few components. You can have 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:

1. Prepare 6 Tablespoons chia seeds
2. Prepare 2 cups unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt)
3. Make ready 1/2 teaspoon vanilla essence
4. Make ready 1 Tablespoon maple syrup, honey or sweetener of choice (optional)
5. Get blueberries and strawberries, for topping

It's thick, creamy and makes a perfect. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Chia seed pudding is naturally keto, sugar free and The Chocolate chia seed pudding with almond milk is one of the best healthy breakfast to start the day.

Instructions to make 4 Ingredient Chia Seed Pudding:

1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so.
3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.

It takes minutes to make and has enough protein and nutrients to be a quick This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Chia seed pudding is naturally keto, sugar free and The Chocolate chia seed pudding with almond milk is one of the best healthy breakfast to start the day. Bonus, this chia seed pudding recipe is. I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast.

So that’s going to wrap it up for this special food 4 ingredient chia seed pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!