Recipe of Favorite Mike's Wasatch Caesar Salad
by Clifford Gray
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's wasatch caesar salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Wasatch Caesar Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Wasatch Caesar Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's wasatch caesar salad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Wasatch Caesar Salad:
Prepare Cesar Dressing
Take 1 1/2 cup Extra Virgin Olive Oil
Prepare 1 cup Shredded Parmesan Cheese
Make ready 3/4 cup Minced Garlic
Prepare 2 tbsp Sun Dried Tomatoes In Oil
Take 1 tbsp Dijon Mustard
Make ready 1 tsp Lemon Juice
Get 1/2 tsp Red Pepper Flakes
Take 1/2 tsp Black Pepper
Prepare 1 Egg Yolk
Take 1/4 cup Water [optional]
Make ready Salad
Take 1 head Romaine Lettuce
Take 1 cup Shredded Parmesan Cheese
Prepare 1 packages Croutons
Get 1 packages Grilled Chicken
Instructions to make Mike's Wasatch Caesar Salad:
In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
Slowly add the olive oil to your blender and allow it to emulsify.
Add your finely shredded Parmesan Cheese and blend momentarily.
Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you'd like it even thinner.
Allow dressing to chill.
Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.
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