Simple Way to Prepare Speedy Nessa's Philly Cheese Steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nessa's philly cheese steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nessa's Philly Cheese Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nessa's Philly Cheese Steak is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Take Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Take Season Salt
3. Take Fresh Black pepper
4. Prepare Garlic powder
5. Get Vegetable oil
6. Get Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Get Yellow onion, sliced
8. Prepare Green bell pepper, julienned
9. Take French rolls, split lengthwise

Steps to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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