Recipe of Speedy Basic Clear Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Clear Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Basic Clear Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Clear Soup:

1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Make ready 1 teaspoon Salt
3. Take 1 tablespoons Soy Sauce
4. Make ready <Add two or three of the following>
5. Take *Note: Large vegetables need to be cut into small pieces or slices
6. Take 1/2-1 block Tofu
7. Get 1-2 Egg
8. Make ready 100-200 g Chicken Balls
9. Take 100 g Fish
10. Make ready Clams
11. Prepare 100-200 g Prawn Balls
12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Prepare 5-6 Snow Peas
14. Take 1/4 bunch Garlic Chives
15. Take 1/4 bunch Spinach
16. Get 1/4-1/2 Carrot

Steps to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap this up with this special food basic clear soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!