How to Prepare Homemade Singhare ki Poori. Post 4

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, singhare ki poori. post 4. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. You can Serve these Singhare ki pooris With Aloo tamatar sabzi or Vrat ka kadhi or Arbi masala or khatta meetha kaddu or jeera aloo or Pumpkin. Singhare ki poori is a traditional North Indian dish that is prepared from singhare ka atta or chestnut flour.

Singhare ki Poori. Post 4 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Singhare ki Poori. Post 4 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook singhare ki poori. post 4 using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Singhare ki Poori. Post 4:

1. Prepare 4 cup singhara flour
2. Prepare 4 boil potatoes
3. Make ready 1/2 tsp sendha salt
4. Prepare Oil for frying

I had these pooris during my childhood days. Singhare Ki Puri is a delicacy especially prepared on Janmashtami. Go through the recipe and know how to make Singhare Ki Poori. India is a land of myriad colorful festivals.

Instructions to make Singhare ki Poori. Post 4:

1. Make the dough of singhara flour
2. Adding mashed boil potatoes
3. Add sendha salt and make smooth dough
4. Heat oil
5. Grease palms and make small pooris
6. Now fry till golden brown
7. Serve with aloo sabzi and curd

Go through the recipe and know how to make Singhare Ki Poori. India is a land of myriad colorful festivals. Janmashtami is one such festival celebrated by Hindus across the length and breadth of the country. Singhare ki Poori is a delectable recipe that is liked by the people of all age groups. This recipe is prepared using simple ingredients like water chestnut flour, sendha namak, green chillies, cumin powder and potato which make this recipe super delicious.

So that’s going to wrap this up for this special food singhare ki poori. post 4 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!