Recipe of Super Quick Homemade Achari Vegetable Jalfrezi with Tofu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Prepare Veggies
2. Prepare onion, roughly chopped
3. Take carrots, julienned
4. Prepare French green beans, slit diagonally into small pieces
5. Take bell peppers, roughly chopped
6. Take indian squash, julienned
7. Get ginger, julienned
8. Make ready garlic, minced
9. Prepare green chilly, thinly sliced
10. Make ready tofu, cut into small pieces (can be substituted with paneer)
11. Prepare baby corn, cut into bite-sized pieces
12. Get Spices and Flavors
13. Make ready chilly garlic sauce
14. Take tomato ketchup
15. Make ready chilly paste, or to taste
16. Take coriander powder
17. Prepare fennel powder (saunf)
18. Make ready indian pickles (achar)
19. Take cumin seeds
20. Take Garnish
21. Take coriander leaves
22. Prepare cabbage, finely shredded
23. Take paneer or tofu, shredded
24. Make ready mint leaves, sliced thinly
25. Make ready oil
26. Prepare water

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that’s going to wrap this up for this exceptional food achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!