Step-by-Step Guide to Make Perfect Warm lentil, bacon and kale salad with poached egg

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:

1. Prepare 4 tbsp dried green lentils
2. Get 1/2 onion, chopped
3. Get 2 Bacon rashers, chopped
4. Get 2 large handfuls of kale
5. Take 2 cloves garlic, finely chopped
6. Take 1 large egg

Instructions to make Warm lentil, bacon and kale salad with poached egg:

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5. Meanwhile, poach an egg in a pan of boiling water.
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

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