08/12/2020 03:53

Steps to Prepare Perfect Skinny Breakfast B.L.T. + A.

by Vincent Huff

Skinny Breakfast B.L.T. + A.
Skinny Breakfast B.L.T. + A.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, skinny breakfast b.l.t. + a.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Skinny Breakfast B.L.T. + A. is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Skinny Breakfast B.L.T. + A. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook skinny breakfast b.l.t. + a. using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Skinny Breakfast B.L.T. + A.:
  1. Get 2 slices of healthy bread of choice (I used WW wheat,only 2 pts for 2 slices)
  2. Take 4 tbsp egg whites or egg beaters
  3. Take 1 slice of low fat cheese(I used Sargento ultra thin)
  4. Get 1 baby spinach leaves(or lettuce of choice)
  5. Make ready 1 thick slice of tomato
  6. Prepare 1/4 of an avocado, thinly sliced
  7. Make ready 1 tbsp light mayonaisse
  8. Take 1 slice of turkey bacon, torn in half
  9. Make ready 1 freshly cracked pepper
Instructions to make Skinny Breakfast B.L.T. + A.:
  1. Toss bread in the toaster. While the bread is toasting spray a pan and cook the egg whites. When cooked,add cheese slice on top to melt slightly.
  2. On 1 side of toast spread 1/2 tbsp of light mayo then layer spinach, tomato, cooked egg white with cheese, turkey bacon and finally avocado slices. Pepper generously! Spread remaining 1/2 tbsp of light mayo on other toast slice. Place it on top and dive in!!

So that’s going to wrap it up for this exceptional food skinny breakfast b.l.t. + a. recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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