Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lentils, spinach and herb salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentils, spinach and herb salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lentils, spinach and herb salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, spinach and herb salad:
- Get 3 cup lentils cooked
- Make ready 2 clove garlic
- Prepare 1 cup spinach
- Take 1 tbsp parsley
- Make ready 1 tbsp basil
- Prepare 1 tbsp mint
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1/2 tsp lemon juice
Steps to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
So that’s going to wrap this up for this exceptional food lentils, spinach and herb salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
