Step-by-Step Guide to Prepare Super Quick Homemade Backyard Classic Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, backyard classic burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Backyard Classic Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Backyard Classic Burger is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have backyard classic burger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Classic Burger:

1. Take 15 % fat Hamburger
2. Make ready French Rolls
3. Take McCormick's Pub Burger Seasoning
4. Get Real American Cheese (ex: Tillamook)
5. Get Red (Purple} Onion
6. Prepare Ripe Steak Tomatoes
7. Prepare Iceberg lettuce
8. Get Ketchup & Yellow Mustard

Instructions to make Backyard Classic Burger:

1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
5. Add cheese slices on each pattie until melted than remove from grill.
6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that’s going to wrap it up with this exceptional food backyard classic burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!