Easiest Way to Make Any-night-of-the-week Whole Wheat Short Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat short pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Short Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat Short Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have whole wheat short pasta using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Short Pasta:

1. Make ready 150 grams Whole wheat strong bread flour
2. Get 150 grams Whole wheat cake flour
3. Prepare 2 grams Salt
4. Take 150 grams Whey (140-170 g)
5. Make ready 1 tbsp Olive oil
6. Make ready 1 Flour for dusting
7. Prepare 1 potful Water for boiling the pasta
8. Take 1 pinch Salt for boiling the pasta (about 0.8% of the pot of water)

Steps to make Whole Wheat Short Pasta:

1. Put the pasta ingredients into a bread machine and set it to knead the dough. If kneading by hand, knead until the dough becomes shiny.
2. Wrap tightly in plastic wrap forcing out any air, then place in a plastic bag and chill in the refrigerator overnight.
3. Dust your working surface with flour, then roll out the dough to a thickness of 1 mm. The photo shows it folded into thirds. The dough is quite stiff, so put strength into it.
4. One example of how the pasta can be shaped: Cut into 1 x 3 cm strips, and twist them.
5. Another example of how the pasta can be shaped: Roll the pasta into a 1-cm diameter baton, cut into 1 cm pieces, then press down on each piece with the back of a fork. They should turn out flatter than gnocchi.
6. Add the salt to a pot of water, bring it to a boil, then add the pasta. The water should be at boiling temperature. Once the pasta rises to the top, it's done.
7. The pasta can be kept frozen for up to 2 weeks. Sprinkle with flour, put them in a Ziploc and freeze. Every 30 minutes, shake the bag about three times so that they won't stick together.
8. The sauce in user Brandy's recipe for "Cheese and Nuts Cream Sauce Pasta" is delicious! - - https://cookpad.com/us/recipes/156077-cheese-and-nuts-cream-sauce-pasta
9. Here's Cookpad user Brandy's recipe for "Seafood Tomato Pasta with Olives". It has a sublime richness of brandy. - - https://cookpad.com/us/recipes/156721-shrimp-and-salmon-tomato-sauce-pasta
10. You can also make lasagne noodles with this recipe. - - https://cookpad.com/us/recipes/156326-lasagne-with-lentils

So that’s going to wrap this up for this special food whole wheat short pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!