Easiest Way to Prepare Speedy Palak Tikki For starter
by Barry Parker
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak tikki for starter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Tikki For starter is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak Tikki For starter is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have palak tikki for starter using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palak Tikki For starter:
Get 2 big or 4 small potatoes
Make ready 1 cup spanich
Prepare 1 teaspoon red chilli flaks
Make ready 1/2 teaspoon cumin powder
Take salt as per taste
Take 1 larg tomato
Make ready 4 slice bread
Take Tomato ketchup as required
Get 2 table oil
Prepare A few lettuce leaves
Take 1 tomato,s slices
Take 4 Cheese cubes
Steps to make Palak Tikki For starter:
Ingrediens
More ingredients
Spinach blanched
Potatoes boiled
Chop spinach in a chopper and put into a bowl.
Break 3 bread slices and crumble in the chopper
Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder and breadcrumbs..
And mix with hand.
Heat oil in a non-stick pan. Shape the mixture into small round tikkies.
Place a small cutter over 3 bread slices and cut small rounds.
Place the tikki on one side of the pan and shallow-fry. On the other side of the pan
Cut lettuce leaves into small round.
Switch off the heat from under the pan. Line up the bread roundels on the table top. Place a drop of tomato ketchup on each and top it with a piece of lettuce.
Place a tikki over the lettuce.
Cut cheese into small triangle and place a triangle on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers.
Arrange the tikkis on a we plate and serve…
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