Simple Way to Make Any-night-of-the-week Pea Pasta - a simple supper

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pea pasta - a simple supper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon. Some recipes are so simple that you marvel at how so few ingredients can combine to such dramatically good effect.

To get started with this recipe, we have to first prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pea Pasta - a simple supper:

1. Make ready pasta (I used gluten free but you can use your favourite)
2. Prepare frozen peas
3. Get red onion
4. Prepare chopped parsley
5. Prepare fat clove of garlic
6. Take mild chilli pepper
7. Take Lemon
8. Take butter or vegan alternative
9. Prepare good sprinkle of Parmesan or vegan alternative
10. Get Black pepper and sea salt

Check out our simple recipe. · I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina. We literally love all of your recipes (we keep tagging you on insta-stories because we are always using your recipes on batch prep Sunday LOL)! This is a super easy but sophisticated pasta dish that is ready in a flash.

Instructions to make Pea Pasta - a simple supper:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

We literally love all of your recipes (we keep tagging you on insta-stories because we are always using your recipes on batch prep Sunday LOL)! This is a super easy but sophisticated pasta dish that is ready in a flash. Perfect for a midweek supper in a hurry. Prosciutto, white wine, tomatoes and peas are tossed with farfalle pasta for a simple but flavourful meal. These simple and spectacular Southern cakes deserve a comeback.

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