Easiest Way to Make Favorite Chorizo & Chili Bread & Butter Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo & chili bread & butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Рецепт сыровяленая колбаса чоризо с фото, автор Ирина Нагорная(Золотько). Как приготовить сыровяленая колбаса чоризо, пошагово. Сыровяленая колбаса чоризо, с ингредиентами. Чоризо, также чорисо (исп. chorizo, галис. chourizo, порт. chouriço, кат. xoriço) — пикантная свиная колбаса родом из Испании и Португалии. Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they You can crisp chorizo and toss it into salads, particularly spinach. Or, simply warm it and mix it with. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches.

Chorizo & Chili Bread & Butter Pudding is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:

1. Take 1 tbsp vegetable oil
2. Prepare 75 g butter
3. Make ready 75 g chorizo, skinned and sliced
4. Take 1 red onion, sliced
5. Prepare 2 cloves garlic, sliced
6. Make ready 1 red chili, with seeds, chopped
7. Make ready 1 red pepper, deseeded and short, thin slices
8. Get 5 slices bread. White bread is the default but I’ve used granary
9. Take 1 tsp mustard, ready-made of your preferred variety
10. Prepare Salt (very little)
11. Get Ground black pepper
12. Make ready 3 eggs
13. Make ready 300 ml milk
14. Get 75 g cheddar cheese, grated

We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

Instructions to make Chorizo & Chili Bread & Butter Pudding:

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
6. Beat the eggs and milk together and pour over the rest.
7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.

There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo.

So that’s going to wrap it up with this special food chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!