Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare ground turkey (or ground beef)
- Make ready corn drained
- Take black beans (drained)
- Make ready diced tomatoes with green chilis
- Make ready Taco seasoning
- Get garlic salt
- Make ready cooked rice I used instant rice
- Take shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap this up with this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
