Recipe of Speedy Methi gotta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi gotta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Food se Fitness Gujarati..methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and.

Methi gotta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Methi gotta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have methi gotta using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methi gotta:

1. Get 2 cup chopped methi (fenugreek)leaves
2. Prepare 1/2 cup coriander leaves
3. Prepare 11/2 cup coarse besan(gram flour)(mota besan)
4. Prepare 2-3 Chopped green chillies
5. Take 1 tsp sugar
6. Make ready 2 tsp haldi(Turmeric) powder
7. Make ready 1 tsp red chilli powder
8. Prepare 1 tbsp dahi/curd
9. Make ready 1 tbsp lemon juice
10. Take 1 tsp cooking soda
11. Make ready to taste Salt
12. Get as needed Oil for frying

You will find this at every Gujarati home during winters. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Instructions to make Methi gotta:

1. In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of.

So that’s going to wrap it up for this exceptional food methi gotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!