Steps to Prepare Ultimate Cheesy Piggy crockpot stuffed peppers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy piggy crockpot stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. Make ready 6 large bell peppers (I like adding color to my dishes)
2. Prepare 2 lbs raw ground pork sausage
3. Take 3 cups cooked brown rice
4. Take 2 cups chicken broth (15 oz. Can)
5. Get 1 (15 oz) can diced tomatoes
6. Prepare 1 medium onion, diced
7. Prepare 3 cloves minced garlic
8. Take 2 cups shredded cheese (whatever is your favorite)
9. Prepare 2 medium eggs
10. Get 2 tsp Sea Salt (regular salt also works)
11. Prepare 1.5 tsp ground black pepper

Steps to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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