29/10/2020 10:09

Easiest Way to Make Favorite #dussehra Glowing Baked Gujiya Post 4

by Georgia Cortez

#dussehra
Glowing Baked Gujiya
Post 4
#dussehra Glowing Baked Gujiya Post 4

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, #dussehra glowing baked gujiya post 4. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#dussehra Glowing Baked Gujiya Post 4 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. #dussehra Glowing Baked Gujiya Post 4 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook #dussehra glowing baked gujiya post 4 using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #dussehra

Glowing Baked Gujiya Post 4:

  1. Make ready For Dough-
  2. Get 2 cup All purpose flour
  3. Take 1.5 tbsp semolina
  4. Get 1.5 tbsp sugar
  5. Prepare 1 pinch baking soda
  6. Make ready 4 tbsp ghee
  7. Get 1/3 cup water
  8. Make ready 1/4 tbsp saffron soaked in 1 tbs milk
  9. Get For filling-
  10. Get 300 gm khoya
  11. Prepare 3 tbsp coconut powder
  12. Prepare 2 tbsp finely chopped almonds
  13. Take 2 tbsp finely chopped pistachios
  14. Get 1/3 cup sugar
  15. Take 4-5 tbsp milk
  16. Take Almond flakes for decoration
  17. Make ready For Sugar glaze-
  18. Get 1/4 cup sugar
  19. Take 1/4 cup water
  20. Get Saffron (optional)
Steps to make #dussehra

Glowing Baked Gujiya Post 4:

  1. For filling- In a thick bottom pan Add grated khoya and roast till light golden in colour. Add coconut and nuts and roast further for a few min.
  2. Add sugar and mix well when still warm.
  3. For Dough- whisk together All purpose flour, semilina, sugar and baking soda.
  4. Add ghee and rub with hands until mixed evenly. Add water gradually and as required to make a medium soft dough.
  5. Divide the dough in small balls, roll them thin and fill with prepared mix. Shape them as gujhiya with the help of a mould or by hands. Prepare until the dough is finished.
  6. Lay them in the baking tray, and brush them all evenly with milk. Sprinkle sliced almonds in them
  7. Bake for approx 15 min in a pre heated oven at 180 degree Celsius. Or until golden brown.
  8. Take them out on a wire rack and brush with a freshly prepared saffron sugar syrup for shiny glaze effect.
  9. U can serve them when still warm and also store for later.

So that’s going to wrap this up with this special food #dussehra glowing baked gujiya post 4 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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