How to Make Award-winning Rava Dosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rava Dosa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rava Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with rava.

To begin with this particular recipe, we must prepare a few components. You can cook rava dosa using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rava Dosa:

1. Get 1/2 cup unroasted fine rava (sooji or fine semolina)
2. Take 1/2 cup rice flour
3. Prepare 1/4 cup all-purpose flour
4. Take 1-2 green chillies, chopped
5. Get 1 medium sized onion, finely chopped
6. Get 1/2 inch ginger, finely chopped
7. Prepare 8-10 curry leaves, chopped
8. Get 1-2 tablespoons chopped coriander leaves (cilantro leaves) - optional
9. Get 1/2 teaspoon cumin seeds
10. Make ready 2-2.5 cups water or add as required
11. Take To taste salt
12. Get As needed oil or ghee or butter for cooking rava dosa

Hence it's also known as crispy rava dosa and instant rava dosa. A dosa is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.

Instructions to make Rava Dosa:

1. Take unroasted fine rava, rice flour and maida in a bowl. then add chopped onions, green chilies (chopped), and ginger (chopped).
2. Also add crushed black pepper, cumin seeds/jeera, curry leaves (chopped) and salt as required. - add water. depending on the quality of rava or sooji and rice flour, you can add less or more water - from water. i added water.
3. Whisk till smooth without any lumps. the batter has to be flowing and thin. - if the batter looks thick or has a medium consistency, then add more water. if the batter looks very thin and runny, then add some rice flour.
4. Cover and let the dosa batter rest for 20 to 30 minutes. once the batter rests, you will see that the rava and the flours have settled down and the water will be floating on top.
5. Making rava dosa before preparing dosas, mix the batter very well. spread some oil on the tawa. do make sure that the tawa is hot. with a ladle pour the dosa batter. start from the edges move towards the center.
6. If there are big or small gaps, then fill them lightly with the batter. on a medium-low to medium flame, cook the dosa.
7. When the top side looks cooked, then sprinkle oil on the top and sides.
8. Spread oil all over the dosa with a spoon.rava dosa takes a little longer time to cook than regular dosa.
9. Cook till the base is golden and crisp. the more you cook the dosas and the more golden it becomes, the more crisp it will be. you can even cook both the sides if you want.
10. Fold and then serve hot with coconut chutney and sambar.
11. The flours settles down at the bottom of the batter. so you have to stir and mix the batter very well every time you make dosa. in case the batter becomes thick after making a few dosas, then add some water and stir again.
12. Serve rava dosa with coconut chutney or dosa podi or any chutney of your choice.

It is somewhat similar to a crepe in appearance. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava dosa recipe with step by step instructions. it is very easy to prepare instant breakfast recipe.no soaking, grinding are involved.most of the people would like to eat Rava dosa in hotels than at.

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