Recipe of Homemade Rolled Omelette (Without The Tamagoyaki Pan)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled omelette (without the tamagoyaki pan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rolled Omelette (Without The Tamagoyaki Pan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Make ready eggs
2. Take chopped scallions
3. Get mushroom seasonings
4. Prepare chilli flakes (optional)
5. Take Salt and pepper
6. Prepare Asian sweet soy sauce (optional)

Instructions to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

So that’s going to wrap it up with this special food rolled omelette (without the tamagoyaki pan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!