Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable salad:
- Take Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Prepare 1/2 cup lentils
- Take 4 oz baby arugula
- Get 1 avocado
- Get 1 lemon
- Get Greek style dressing-Opa feta dill
- Prepare 1/2 cup feta cheese, crumbled
- Take Olive oil, salt, pepper
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that is going to wrap it up with this exceptional food vegetable salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
