Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ✽easy simmered mackerel in white miso✽. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
✽Easy Simmered Mackerel in White Miso✽ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. ✽Easy Simmered Mackerel in White Miso✽ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:
- Make ready 4 to 5 slices Raw mackerel
- Prepare For the broth:
- Prepare 2 tsp Grated ginger (pre-grated is fine)
- Make ready 200 ml Cooking sake
- Prepare 50 ml Water
- Get 1 tbsp Sugar
- Prepare 1 dash less than 2 tablespoons Soy sauce
- Get 1 tbsp Mirin
- Make ready 3 tbsp White miso
Steps to make ✽Easy Simmered Mackerel in White Miso✽:
- Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
- Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
- Simmer for 20 minutes. Keep simmering until the broth has thickened.
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