Step-by-Step Guide to Make Quick Ginger Pork with Plenty of Onions

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger pork with plenty of onions. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Pork with Plenty of Onions is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ginger Pork with Plenty of Onions is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger pork with plenty of onions using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork with Plenty of Onions:

1. Prepare 500 grams Pork (your choice of cut)
2. Make ready 1 and 1/2 large Onion
3. Prepare 1 tbsp ★Grated ginger
4. Get 5 tbsp ★ Usukuchi soy sauce
5. Take 2 tbsp ★Brown sugar (white is fine)
6. Get 1 tbsp ★Mirin
7. Get 1 tbsp ★Cooking sake
8. Take 1 tbsp ☆Honey
9. Take 2 tbsp ☆Cooking sake
10. Get 1 tsp ☆Grated garlic
11. Get 1 tbsp Vegetable oil
12. Prepare 1 as much (to taste) Shredded cabbage

Steps to make Ginger Pork with Plenty of Onions:

1. Marinate the pork in ☆, let it sit in the refrigerator for an hour.
2. Combine the ★ ingredients in bowl and mix well. The sugar doesn't need to completely dissolve.
3. Cut the onion into desired shapes and sauté until browned.
4. While the onion from 3 is still hot, add it to the bowl from Step 2 and mix well.
5. Sauté the pork in oil. Once it's mostly cooked, add the sauce from Step 4 and combine.
6. Once the sauce has slightly reduced, it's finished!
7. Serve the ginger pork with shredded cabbage and cherry tomatoes.

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