Easiest Way to Prepare Super Quick Homemade Vickys Halloween Shrunken Heads with Exploding Brains!

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys halloween shrunken heads with exploding brains!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This handmade needle felted shrunken head will make a wonderful addition to your Halloween collection. This listing is for one white and black shrunken head in the style of Nightmare Before Christmas. Because the wool is hand dyed and locally sourced, each shrunken head is unique and. See more ideas about Shrunken head, Headed, Voodoo halloween.

To begin with this recipe, we must prepare a few components. You can have vickys halloween shrunken heads with exploding brains! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Prepare bacon, diced
2. Take onion, finely chopped
3. Make ready garlic, finely chopped
4. Take breadcrumbs, gluten-free vegan bread on my profile if required
5. Prepare Granny Smith apples
6. Take balsamic vinegar
7. Prepare wholegrain mustard
8. Take sunflower spread / butter, melted
9. Take vegan parmesan or nutritional yeast flakes

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Steps to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings
3. Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent
4. Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
5. Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple
6. Carve a face with a paring knife or pumpkin carving tool onto each apple
7. When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread
8. Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards
9. Brush the remaining balsamic over the apples, in particular the carved faces
10. Bake for 60 - 90 minutes or until the apples are soft

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