Recipe of Perfect Mike's Open Faced Turkey Sandwiches 4 2 N 10

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. Get ● FOR THE STUFFING [to be microwaved]
2. Take 1 Can (14 oz) Chicken Broth
3. Take 2 tbsp Dehydrated Onions
4. Make ready 1 Box Kraft Stove Top Turkey Stuffing
5. Get 1/4 Cup Butter [cubed]
6. Take 1 tbsp Dried Parsley
7. Make ready ● FOR THE MASHED POTATOES [to be microwaved]
8. Prepare 1 Pan Bob Evans Microwavable Mashed Potatoes
9. Prepare ● For The Meat
10. Prepare 1 Pound Fresh Deli Turkey Meat
11. Prepare ● FOR THE CORN [to be microwaved]
12. Get 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
13. Make ready 1 Dash Dried Parsley
14. Get 2 tbs Salted Butter
15. Prepare ● FOR THE GRAVY [to be microwaved]
16. Take 1 (8 oz) Jar Heinz Roasted Turkey Gravy
17. Make ready ● FOR THE BREAD [toasted]
18. Prepare 4 Slices Thick Artisanal Bread Or Texas Toast]
19. Make ready ● FOR THE OPTIONS & GARNISH [optional]
20. Prepare as needed Chilled Canned Cranberry Sauce
21. Make ready as needed Fresh Parsley [garnish]

Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. Here's all you'll need. - - You'll only need one cube of butter total.
2. Plus, the corn as a side, if opted.
3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
7. Bam! Serve hot! - - Enjoy!

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