05/10/2020 11:37

Recipe of Favorite Veg Hakka Noodles #cooksnap

by Nannie Cobb

Veg Hakka Noodles #cooksnap
Veg Hakka Noodles #cooksnap

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg hakka noodles #cooksnap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg Hakka Noodles #cooksnap is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Hakka Noodles #cooksnap is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have veg hakka noodles #cooksnap using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Hakka Noodles #cooksnap:
  1. Get 1 pack Hakka Noodles
  2. Make ready 2-3 tbsp cooking oil
  3. Make ready 1 onion thin sliced
  4. Prepare 1 tbsp garlic fine chopped
  5. Get 1 tsp ginger fine chopped
  6. Get 1 medium carrot julienne
  7. Make ready 1/2 cup cabbage thin sliced
  8. Make ready 1 medium capsicum thin sliced
  9. Take 4 tbsp Spring Onion Greens fine chopped
  10. Prepare 1 tbsp soy sauce
  11. Prepare 1-2 tbsp Red/Green Chili Sauce adjustable
  12. Make ready 1-2 tsp vinegar
  13. Make ready to taste Salt & Freshly Crushed Black Pepper
Instructions to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

So that is going to wrap it up for this exceptional food veg hakka noodles #cooksnap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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