Steps to Prepare Perfect St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, st patricks day shamrock toasted muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Prepare 4 English muffins - see my gluten-free vegan recipe
2. Take 225 g Violife brand cream cheese or see my free-from recipe
3. Get 24 slices cucumber
4. Make ready 75 g shredded Violife cheddar style cheese (optional)
5. Take 8 thin slices of green bell pepper
6. Take to taste salt

Clean eating gf, sf, df, nf. There is actually a day of remembrance for St. Ingredients Next: "St. patricks day cookies/irish flag cookies". Care Instructions: This item may be machine washed, but we recommend line drying to.

Steps to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Split the muffins in half and toast them on each side
2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
4. Sprinkle a little salt on top and serve

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